Edouard Bastarache on mon 2 jul 01
HUM !!!
I would not do that without knowing the chemical composition of the =
stuff.
"a local girl scout leader suggests mixing a tablespoon of itc in a =
quart of water
and dipping the marshmallows in it the night before a cookout. gives a =
microthin
coating so that the treats don't flame up dangerously but melt to a =
gooey
luciousness. just crack open like an egg and ....yum!"
Later,
Edouard Bastarache
Irreductible Quebecois
Sorel-Tracy
Quebec
edouardb@sorel-tracy.qc.ca
http://sorel-tracy.qc.ca/~edouardb/
http://www.absolutearts.com/portfolios/e/edouardb/
Tommy Humphries on mon 2 jul 01
Yeah, I would like to know the chemical composition of marshmallows too!
Just what do they put in there...
HUMMMMMMMMM...
Tommy
----- Original Message -----
From: "Edouard Bastarache"
To:
Sent: Monday, July 02, 2001 3:27 PM
Subject: ITC on marshmallows
HUM !!!
I would not do that without knowing the chemical composition of the stuff.
"a local girl scout leader suggests mixing a tablespoon of itc in a quart of
water
and dipping the marshmallows in it the night before a cookout. gives a
microthin
coating so that the treats don't flame up dangerously but melt to a gooey
luciousness. just crack open like an egg and ....yum!"
Later,
Edouard Bastarache
Irreductible Quebecois
Sorel-Tracy
Quebec
edouardb@sorel-tracy.qc.ca
http://sorel-tracy.qc.ca/~edouardb/
http://www.absolutearts.com/portfolios/e/edouardb/
____________________________________________________________________________
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Moderator of the list is Mel Jacobson who may be reached at
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pammyam on mon 2 jul 01
...gelatin for one thing, unless they are
vegetarian marshmallows....
----- Original Message -----
From: Tommy Humphries
To: CLAYART@LSV.CERAMICS.ORG
Sent: Monday, July 02, 2001 7:01 PM
Subject: Re: ITC on marshmallows
Yeah, I would like to know the chemical
composition of marshmallows too!
Just what do they put in there...
HUMMMMMMMMM...
Tommy
----- Original Message -----
From: "Edouard Bastarache"
To:
Sent: Monday, July 02, 2001 3:27 PM
Subject: ITC on marshmallows
HUM !!!
I would not do that without knowing the chemical
composition of the stuff.
"a local girl scout leader suggests mixing a
tablespoon of itc in a quart of
water
and dipping the marshmallows in it the night
before a cookout. gives a
microthin
coating so that the treats don't flame up
dangerously but melt to a gooey
luciousness. just crack open like an egg and
...yum!"
Later,
Edouard Bastarache
Irreductible Quebecois
Sorel-Tracy
Quebec
Edouard Bastarache on mon 2 jul 01
LAFFFFFFFFFFF !!!
Later
Edouard Bastarache
Irreductible Quebecois
Sorel-Tracy
Quebec
edouardb@sorel-tracy.qc.ca
http://sorel-tracy.qc.ca/~edouardb/
http://www.absolutearts.com/portfolios/e/edouardb/
----- Original Message -----
From: Tommy Humphries
To:
Sent: Monday, July 02, 2001 7:01 PM
Subject: Re: ITC on marshmallows
> Yeah, I would like to know the chemical composition of marshmallows too!
> Just what do they put in there...
>
> HUMMMMMMMMM...
>
> Tommy
>
>
> ----- Original Message -----
> From: "Edouard Bastarache"
> To:
> Sent: Monday, July 02, 2001 3:27 PM
> Subject: ITC on marshmallows
>
>
> HUM !!!
>
> I would not do that without knowing the chemical composition of the stuff.
>
>
> "a local girl scout leader suggests mixing a tablespoon of itc in a quart
of
> water
> and dipping the marshmallows in it the night before a cookout. gives a
> microthin
> coating so that the treats don't flame up dangerously but melt to a gooey
> luciousness. just crack open like an egg and ....yum!"
>
>
> Later,
>
>
> Edouard Bastarache
> Irreductible Quebecois
> Sorel-Tracy
> Quebec
> edouardb@sorel-tracy.qc.ca
> http://sorel-tracy.qc.ca/~edouardb/
> http://www.absolutearts.com/portfolios/e/edouardb/
>
>
____________________________________________________________________________
> __
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots@pclink.com.
>
>
____________________________________________________________________________
__
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
Jocelyn McAuley on tue 3 jul 01
for those interested,
Martha Stewart made marshmallows by hand on her show last week (as
if!). The recipe and instructions might still be on her web site.
It was overly cute. SHe had a little boy helping her, who wanted to dye
them green. :)
But, wouldn't ITC on marshmallows prevent them from getting gooey, ITC
being refractory and all?
--
Jocelyn McAuley ><<'> jocie@worlddomination.net
Eugene, Oregon
Dannon Rhudy on tue 3 jul 01
At 06:01 PM 7/2/01 -0500, you wrote:
>Yeah, I would like to know the chemical composition of marshmallows too!
>Just what do they put in there...
Marshmallows used to be made from Marsh Mallows; they
exuded a sticky syrupy stuff that was used to make
marshmallow. The plant was - ahem - a marsh plant,
grew in Louisiana and no doubt other places.
Now, mostly sugar and gelatin, I think.
regards
Dannon Rhudy
Earl Brunner on tue 3 jul 01
Now see, I KNEW there was a reason that I used to think marshmallows
grew on trees. :)
Dannon Rhudy wrote:
> At 06:01 PM 7/2/01 -0500, you wrote:
>
>> Yeah, I would like to know the chemical composition of marshmallows too!
>> Just what do they put in there...
>
>
> Marshmallows used to be made from Marsh Mallows; they
> exuded a sticky syrupy stuff that was used to make
> marshmallow. The plant was - ahem - a marsh plant,
> grew in Louisiana and no doubt other places.
> Now, mostly sugar and gelatin, I think.
>
> regards
>
> Dannon Rhudy
>
> ______________________________________________________________________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at melpots@pclink.com.
--
Earl Brunner
http://coyote.accessnv.com/bruec/
bruec@anv.net
Lynn Korbel on tue 3 jul 01
Jet-Puffed's official marshmallow website says this about the history of the
marshmallow:
"As one of the world's oldest confections, marshmallows date back to ancient
Egypt (2000 BC). Some historians claim marshmallows got their name when
pharaohs discovered that by squeezing the mallow plant (grown wild in
marshes), a sweet, sticky substance surfaced that could be made into a
confection. The delicacy was so special, it was reserved for royalty only.
In 1948, Alex Doumak, a marshmallow manufacturer, began experimenting with
different methods of marshmallow making. Doumak was looking for ways to speed
up production and discovered the 'extrusion process', which revolutionized
marshmallow production. Now marshmallows could be made by piping the fluffy
mixture through long tubes and cutting its tubular shape into equal pieces."
Lynn,
smiling on the Gulf Coast with her new coils
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