becky schroeder on wed 19 sep 01
anyone know the specifics on making a pot in which to cook tandoori chicken.
i have a killer recipe but lack anything authentic to cook it in.
becky schroeder
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Rikki Gill on wed 19 sep 01
Hi Becky, A tandoor is a large barbecue oven, chicken and other things are
cooked on a grill inside, and traditionally nan, a type of bread, is cooked
on the hot outside wall. Nan sticks to the outside until done, then falls
off. Neat. from Rikki, freezing in Berkeley
-----Original Message-----
From: becky schroeder
To: CLAYART@LSV.CERAMICS.ORG
Date: Wednesday, September 19, 2001 9:26 AM
Subject: tandoori chicken pot
>anyone know the specifics on making a pot in which to cook tandoori
chicken.
> i have a killer recipe but lack anything authentic to cook it in.
>
>becky schroeder
>
>_________________________________________________________________
>Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp
>
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>Send postings to clayart@lsv.ceramics.org
>
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>settings from http://www.ceramics.org/clayart/
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>
Richard Jeffery on wed 19 sep 01
the brave cook their Nan on the inside, too. or at least, they do on the
tandoors that are built in. I was going to talk about Slough and its
tandoor kebab houses, but maybe not.
if you don't want a 3' tandoor oven, you can achieve a reasonable result
using a chicken brick and your oven set on high. but the temperature won't
be as hot , so the meat won't cook so quickly - which is the secret. your
chicken brick will also be tasting of spices for some time to come. It works
fine with a whole chicken, but if your recipe doesn't say this, make sure
you skin the thing first.
-----Original Message-----
From: Ceramic Arts Discussion List [mailto:CLAYART@LSV.CERAMICS.ORG]On
Behalf Of Rikki Gill
Sent: 19 September 2001 20:31
To: CLAYART@LSV.CERAMICS.ORG
Subject: Re: tandoori chicken pot
Hi Becky, A tandoor is a large barbecue oven, chicken and other things are
cooked on a grill inside, and traditionally nan, a type of bread, is cooked
on the hot outside wall. Nan sticks to the outside until done, then falls
off. Neat. from Rikki, freezing in Berkeley
-----Original Message-----
From: becky schroeder
To: CLAYART@LSV.CERAMICS.ORG
Date: Wednesday, September 19, 2001 9:26 AM
Subject: tandoori chicken pot
>anyone know the specifics on making a pot in which to cook tandoori
chicken.
> i have a killer recipe but lack anything authentic to cook it in.
>
>becky schroeder
>
>_________________________________________________________________
>Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp
>
>___________________________________________________________________________
___
>Send postings to clayart@lsv.ceramics.org
>
>You may look at the archives for the list or change your subscription
>settings from http://www.ceramics.org/clayart/
>
>Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
>
____________________________________________________________________________
__
Send postings to clayart@lsv.ceramics.org
You may look at the archives for the list or change your subscription
settings from http://www.ceramics.org/clayart/
Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
Earl Brunner on wed 19 sep 01
I think there is a restaurant here in Las Vegas that uses electric kilns
for tandoori chicken. Apparently they have a large bisque type pot
inside the kiln that they cook in/on and use the kiln for the heat source.
Richard Jeffery wrote:
> the brave cook their Nan on the inside, too. or at least, they do on the
> tandoors that are built in. I was going to talk about Slough and its
> tandoor kebab houses, but maybe not.
>
> if you don't want a 3' tandoor oven, you can achieve a reasonable result
> using a chicken brick and your oven set on high. but the temperature won't
> be as hot , so the meat won't cook so quickly - which is the secret. your
> chicken brick will also be tasting of spices for some time to come. It works
> fine with a whole chicken, but if your recipe doesn't say this, make sure
> you skin the thing first.
>
>
>
> -----Original Message-----
> From: Ceramic Arts Discussion List [mailto:CLAYART@LSV.CERAMICS.ORG]On
> Behalf Of Rikki Gill
> Sent: 19 September 2001 20:31
> To: CLAYART@LSV.CERAMICS.ORG
> Subject: Re: tandoori chicken pot
>
>
> Hi Becky, A tandoor is a large barbecue oven, chicken and other things are
> cooked on a grill inside, and traditionally nan, a type of bread, is cooked
> on the hot outside wall. Nan sticks to the outside until done, then falls
> off. Neat. from Rikki, freezing in Berkeley
> -----Original Message-----
> From: becky schroeder
> To: CLAYART@LSV.CERAMICS.ORG
> Date: Wednesday, September 19, 2001 9:26 AM
> Subject: tandoori chicken pot
>
>
>
>> anyone know the specifics on making a pot in which to cook tandoori
>
> chicken.
>
>> i have a killer recipe but lack anything authentic to cook it in.
>>
>> becky schroeder
>>
>> _________________________________________________________________
>> Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp
>>
>> ___________________________________________________________________________
>
> ___
>
>> Send postings to clayart@lsv.ceramics.org
>>
>> You may look at the archives for the list or change your subscription
>> settings from http://www.ceramics.org/clayart/
>>
>> Moderator of the list is Mel Jacobson who may be reached at
>
> melpots@pclink.com.
>
>
> ____________________________________________________________________________
> __
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots@pclink.com.
>
> ______________________________________________________________________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at melpots@pclink.com.
--
Earl Brunner
http://coyote.accessnv.com/bruec/
bruec@anv.net
Richard Jeffery on thu 20 sep 01
well, that might get you the temperatures you need....
-----Original Message-----
From: Ceramic Arts Discussion List [mailto:CLAYART@LSV.CERAMICS.ORG]On
Behalf Of Earl Brunner
Sent: 20 September 2001 04:02
To: CLAYART@LSV.CERAMICS.ORG
Subject: Re: tandoori chicken pot
I think there is a restaurant here in Las Vegas that uses electric kilns
for tandoori chicken. Apparently they have a large bisque type pot
inside the kiln that they cook in/on and use the kiln for the heat source.
Richard Jeffery wrote:
> the brave cook their Nan on the inside, too. or at least, they do on the
> tandoors that are built in. I was going to talk about Slough and its
> tandoor kebab houses, but maybe not.
>
> if you don't want a 3' tandoor oven, you can achieve a reasonable result
> using a chicken brick and your oven set on high. but the temperature
won't
> be as hot , so the meat won't cook so quickly - which is the secret. your
> chicken brick will also be tasting of spices for some time to come. It
works
> fine with a whole chicken, but if your recipe doesn't say this, make sure
> you skin the thing first.
>
>
>
> -----Original Message-----
> From: Ceramic Arts Discussion List [mailto:CLAYART@LSV.CERAMICS.ORG]On
> Behalf Of Rikki Gill
> Sent: 19 September 2001 20:31
> To: CLAYART@LSV.CERAMICS.ORG
> Subject: Re: tandoori chicken pot
>
>
> Hi Becky, A tandoor is a large barbecue oven, chicken and other things are
> cooked on a grill inside, and traditionally nan, a type of bread, is
cooked
> on the hot outside wall. Nan sticks to the outside until done, then falls
> off. Neat. from Rikki, freezing in Berkeley
> -----Original Message-----
> From: becky schroeder
> To: CLAYART@LSV.CERAMICS.ORG
> Date: Wednesday, September 19, 2001 9:26 AM
> Subject: tandoori chicken pot
>
>
>
>> anyone know the specifics on making a pot in which to cook tandoori
>
> chicken.
>
>> i have a killer recipe but lack anything authentic to cook it in.
>>
>> becky schroeder
>>
>> _________________________________________________________________
>> Get your FREE download of MSN Explorer at
http://explorer.msn.com/intl.asp
>>
>>
___________________________________________________________________________
>
> ___
>
>> Send postings to clayart@lsv.ceramics.org
>>
>> You may look at the archives for the list or change your subscription
>> settings from http://www.ceramics.org/clayart/
>>
>> Moderator of the list is Mel Jacobson who may be reached at
>
> melpots@pclink.com.
>
>
>
____________________________________________________________________________
> __
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots@pclink.com.
>
>
____________________________________________________________________________
__
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
--
Earl Brunner
http://coyote.accessnv.com/bruec/
bruec@anv.net
____________________________________________________________________________
__
Send postings to clayart@lsv.ceramics.org
You may look at the archives for the list or change your subscription
settings from http://www.ceramics.org/clayart/
Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
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