search  current discussion  categories  materials - clay 

non shrink clay body plz

updated mon 15 oct 01

 

Earl Brunner on sat 13 oct 01


Do they have to be that thin? I have heard of people using kiln shelves
for large tiles, but they are thicker.

Lajos Kamocsay wrote:

> Hello,
>
> I would like to make 16" x 20" x 1/4" ceramic sheets. I've heard that some people use "non-shrink" clay bodies for similar projects. Does anyone know the recipe?
>
> Please, help!
>
> Thanks,
> Lajos
>
> ______________________________________________________________________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at melpots@pclink.com.


--
Earl Brunner
http://coyote.accessnv.com/bruec/
bruec@anv.net

Lajos Kamocsay on sat 13 oct 01


Hello,

I would like to make 16" x 20" x 1/4" ceramic sheets. I've heard that =
some people use "non-shrink" clay bodies for similar projects. Does =
anyone know the recipe?

Please, help!

Thanks,
Lajos

Janet Kaiser on mon 15 oct 01


Dear Lajos

16" x 20" x 1/4" is a pretty tall order for any plastic
clay using conventional workshop/studio techniques. I
suspect that the people you refer to, are actually
manufacturers who make ceramic panels from compressed
clay dust which is much more stable. That would be the
only "non-shrink" method I know for panels this large.
Even if shrinkage is not the problem, warping on this
scale is a major hazard. Depending on what you want to
do with them, you may find buying is the best option in
the long run.

Janet Kaiser
The Chapel of Art . Capel Celfyddyd
HOME OF THE INTERNATIONAL POTTERS' PATH
Criccieth LL52 0EA, GB-Wales Tel: (01766) 523570
E-mail: postbox@the-coa.org.uk
WEBSITE: http://www.the-coa.org.uk

----- Original Message -----
I would like to make 16" x 20" x 1/4" ceramic sheets.
I've heard that some people use "non-shrink" clay
bodies for similar projects. Does anyone know the
recipe?