Karen Shapiro on tue 11 dec 01
Hi guys,
So I tried the spooze, but on bisqueware. Didn't hold, but I didn't know at that time that I should wet the surface ... or does that pertain to bisque? Is it meant only for greenware repairs? Sorry if I'm lagging on this -- I have a feeling I missed a couple posts! Could someone please "splain it to me" again?
thanks,
Karen in Gualala
---------------------------------
Do You Yahoo!?
Check out Yahoo! Shopping and Yahoo! Auctionsfor all of your holiday gifts!
| |
|
