Paul Ringo on thu 3 jan 02
: I've gotten a little loose with the way I cook them,
sometimes adding this
: or that
I'm from South Louisiana and you haven't truly experienced black eyed =
peas until you make a black eye pea Jambalaya. It's a New Years =
tradition in my house and always goes over good (right alongside the =
cabbage, cornbread and maybe a bowl of gumbo if it's cold).
Paul Ringo, Lake Charles, La.=20
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