Sheryl VanVleck on sat 9 mar 02
In searching on the internet, I have found a site that has really helped. I
would still appreciate any words from more experienced potters, but I am
going to run some of the tests recommended on the site titled:
Are your Ceramic Glazes Food Safe?
it is run by Home Products Services Education News for Clay and Glaze, etc.
And is at:
http://www.digitalfire.com/education/glaze/leaching.htm
I'm also checking out more base recipe more thoroughly and may just have to
bite the bullet for a glaze calculation software.
Sheryl in Wyoming
| |
|
