Carol Tripp on mon 8 apr 02
Roger wrote, in part:
Seriously, Junya Shao from Yixing had a new take on
>pouring. She says that constant tapering in the spout will make almost any
>lip pour ok.
Hi Roger,
Would you be so kind as to explain what "constant tapering in the spout"
means?
I'm having a mental block here. Thanks.
Best regards,
Carol
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