Eric Suchman on mon 24 jun 02
I'm getting close to having a kiln put together but it very well may be a
^04 ( terracotta ) kiln. (for now). I was wondering if there were any good
formulas for a food safe liner glaze at this temperature. This will be a
gas kiln with some ,( if not heavy at times?), reduction.
Tony Ferguson on tue 25 jun 02
Eric,
I have a base white majolica glaze I use with my students that is food safe
along with another recipe you add stains for. If you want it, email me off
the list and I will send you the recipes.
Thank you.
Tony Ferguson
Stoneware, Porcelain, Raku
www.aquariusartgallery.com
218-727-6339
315 N. Lake Ave
Apt 312
Duluth, MN 55806
----- Original Message -----
From: "Eric Suchman"
To:
Sent: Monday, June 24, 2002 8:27 PM
Subject: ^04 food safe glaze
> I'm getting close to having a kiln put together but it very well may be a
> ^04 ( terracotta ) kiln. (for now). I was wondering if there were any
good
> formulas for a food safe liner glaze at this temperature. This will be a
> gas kiln with some ,( if not heavy at times?), reduction.
>
>
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