Philip Poburka on fri 16 aug 02
Well...
One thought...would be to keep the 'wax' or what in a Can or a smallish
saucepan, have a little something under it as keeps it just off the bottom
of the fryer...and have water
'in' the "electric-fryer" so as to achieve a sort of poor-man's
Double-Boiler...
If it ran 'dry', if accidently neglected or left 'on', if the little cheepie
'thermostat' took a dumpskie to the 'hot' side...if the wax got a-fire...you
could allways just put a lid...on the 'can' or saucepan...alot
easier than messin' with the 'fryer' and it's wide self...
Or the fire IN a can, would maybe just stay there 'in' the can...and just
smoke the joint up...
Otherwise...
Yer scarin' me!
Phil
ell vee
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