Daraburn@AOL.COM on wed 18 sep 02
I forgot to put in the recipe for Cream Breaking Red cone 6.
41 G200
22 Gerstley Borate
9 Whiting
3 Strontium carb
25 Flint
13 Tin Oxide
2 Red Iron Ox.
Hey, Ron and John, what can I do to your Bone Glaze or maybe one of the
others in the book to get a creamy white? I am wanting a creamy white liner
glaze.
Thanks,
Dawn in Tenn
Charles Moore on wed 18 sep 02
Dawn in Tennessee,
In case Ron and John are busy, let me supply one answer to your "creamy
white liner glaze" ^6:
Try Tony Hansen's 5 X 20 with 10% Zircopax. It produces a sort of antique
white.
Charles in Sacramento
----- Original Message -----
From:
To:
Sent: Wednesday, September 18, 2002 4:26 AM
Subject: cream bkg red formula & (note to R&J)
> Hey, Ron and John, what can I do to your Bone Glaze or maybe one of the
> others in the book to get a creamy white? I am wanting a creamy white
liner
> glaze.
> Thanks,
> Dawn in Tenn
>
>
____________________________________________________________________________
__
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
John Hesselberth on thu 19 sep 02
Hi Dawn
Try a line blend with 0-1% RIO for starters.
Regards,
John
On Wednesday, September 18, 2002, at 07:26 AM, Daraburn@AOL.COM wrote:
> Hey, Ron and John, what can I do to your Bone Glaze or maybe one of the
> others in the book to get a creamy white? I am wanting a creamy white
> liner
> glaze.
Frog Pond Pottery
PO Box 88
Pocopson, PA 19366
Fax or phone: 610-388-1254
| |
|
