Elizabeth Herod on wed 27 nov 02
Happy Thanksgiving everyone!
I will be smoking my turkey at 00022 (?). If that is somewhere under 250
degrees F, then that=B9s correct.
The outside looks like a mellow aged oak, sort of a sawdust firing
appearance, and the inside will appear like a light shino with iron oxide
under the glaze, sponged on and wiped off.
Sometimes the breast is a faded plum, possibly due to the cranberry juice i=
n
the water pan.
The wood chips are apple and hickory.
I wonder what would happen if I put the wood chips soaked in cranberry juic=
e
in a terra sig-ed porcelain bowl. I guess I shouldn=B9t have the turkey in
the smoker when I try that one.
Hope everyone=B9s day is a good one.
Beth
BTW, does anyone have any clues as to my raku issues?
Marcia Selsor on wed 27 nov 02
Elizabeth,
your technique sounds succulent. i hope my attempts are equally appetizing.
Happy Thanksgiving to all us yanks and whover else is celec=brating with us.
Eat well!
Marcia in montana
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