Jean Lehman on fri 6 dec 02
I have thrown cream cheese to take to parties with a dip inside, but
have not thrown cookie dough. Cream cheese is more slipppery than
porcelain! I put it on the plate it was to be served on, anchored the
plate with my giffin grip, and worked fast, almost dry. I oiled my
hands... haven't done it in a while. It always gets a lot of
attention, for sure!
Would a nice soft sugar cookie recipe be possible or would it just be
too crumbly?
Interesting thought... maybe someone will try it and report to the rest of us!
Jean
>Talking about pottery cookies... Has anybody ever tried to throw cookie
>dough? I would imagine you would have to have a specific recipe to make
>it withstand the cooking, but we do that with clay anyway.
>
>Maybe little tea bowls throw off the hump?
>
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Jean Lehman,
jlehman73@earthlink.net
in Lancaster, PA
http://www.art-craftpa.com/sfpn1.html
Check in to see The 10th annual (2002)
Strictly Functional Pottery National exhibition, juried by Jack
Troy. The 2003 SFPN will be juried by Wayne Higby. Application is on
the web site, and may be downloaded. (Due date: Jan 15, 2003!)
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