Cat Jarosz on sun 20 apr 03
Hi I went and looked in one of my old glaze books for you.. I have not
tried this recipe with the new austrailian spodumene or the synthetic
spodumene they have out now but it was absolutely gorgeous with the
original spodumeme . I have college plates and bowls dipped half with
this recipe and 1/2 mason red that I still use today... Love em...
Remember that your clay body affects the color as well as the firing and
thickness of this glaze.. red stonewares and white stonewares give such
different results with any spodumene glaze..
SPODUMENE
F-4 SODA SPAR--------300
SPODUMENE------------200
EPK--------------------------250
DOLOMITE----------------200
WHITING--------------------50
TIN-----------------------------60
Hope this works for you, let us know how it goes... Cat Jarosz in the
blue ridge mnts of NC
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