pdp1@EARTHLINK.NET on thu 24 apr 03
floors and so on...
Right you are Anita...
I'd venture to suppose it a good idea, to wash one's hands,
with soap even, after much prolongued handleing of that sort
of 'floor'...
(... or, dos the 'Pork fat' enjoy a Pasteurization before
these applications? -
to disuade any of the various wiggley or brooding
life-cycle
stages, say, of
Balantidium coli, Diphyllobothrium latum, Echinococcus
granulosis, Entamoeba histolytica, Fasciola hepatica,
Fasciolopsis buski, Gastidiscoides hominus, Iodamoeba
butschlii, Macracanthorhynchus hirudinaceus, Old World
hookworm, Opisthorchis felineus, Paragonimus, Schistosoma
incognitum, Trichinella spiralis, Tripanosoma gambiense,
or other pesky of maybe recalsitrant little 'what', as may
be, from
laying-in-pouty-wait for
some unsuspecting Soul to accidently offer succour?)
And...(while we're at it...) am I rash to feel a little
sceptical, doubtful
even, of it's being entirely appropriate for some of
the finer points of the Kosher or Muslim ways-of-things...in
Kitchen-Cuisine particularly?
Now...is it at all 'slippery'?...Shiney?
...does one Wax it as well?
Hmmmmmmm...or if one had a long sort of 'Hall'...and if in
Stockings, with a running-start...maybe be pretty
allright...
Phil
las vegas
> A practical solution, for sure. The idea of walking on a
floor that had
> "oinkpatina" wouldn't bother me, but food preparation on a
counter saturated
> with pig fat doesn't sound too healthy.
> Anita
Roger Korn on thu 24 apr 03
floors and so on...
pdp1@EARTHLINK.NET wrote:
>Right you are Anita...
>
>I'd venture to suppose it a good idea, to wash one's hands,
>with soap even, after much prolongued handleing of that sort
>of 'floor'...
>
>
>(... or, dos the 'Pork fat' enjoy a Pasteurization before
>these applications? -
>to disuade any of the various wiggley or brooding
>life-cycle
>stages, say, of
>Balantidium coli, Diphyllobothrium latum, Echinococcus
>granulosis, Entamoeba histolytica, Fasciola hepatica,
>Fasciolopsis buski, Gastidiscoides hominus, Iodamoeba
>butschlii, Macracanthorhynchus hirudinaceus, Old World
>hookworm, Opisthorchis felineus, Paragonimus, Schistosoma
>incognitum, Trichinella spiralis, Tripanosoma gambiense,
>or other pesky of maybe recalsitrant little 'what', as may
>be, from
>laying-in-pouty-wait for
>some unsuspecting Soul to accidently offer succour?)
>
>And...(while we're at it...) am I rash to feel a little
>sceptical, doubtful
>even, of it's being entirely appropriate for some of
>the finer points of the Kosher or Muslim ways-of-things...in
>Kitchen-Cuisine particularly?
>
>Now...is it at all 'slippery'?...Shiney?
>
The oxblood floors I've seen in New and old Mexico have a shiney/matte
appearance. They wax well, and refinishing is a matter of scraping
lightly, then polishing with damp burlap. Seems to be a old way of doing
things, but the result is attractive.
Regards health: does the "5 second rule" apply? (If a morsel is grabbed
within 5 seconds, we pretend it never hit the floor .
Roger
>
>...does one Wax it as well?
>
>Hmmmmmmm...or if one had a long sort of 'Hall'...and if in
>Stockings, with a running-start...maybe be pretty
>allright...
>
>
>Phil
>las vegas
>
>
>
>>A practical solution, for sure. The idea of walking on a
>>
>>
>floor that had
>
>
>>"oinkpatina" wouldn't bother me, but food preparation on a
>>
>>
>counter saturated
>
>
>>with pig fat doesn't sound too healthy.
>>Anita
>>
>>
>
>______________________________________________________________________________
>Send postings to clayart@lsv.ceramics.org
>
>You may look at the archives for the list or change your subscription
>settings from http://www.ceramics.org/clayart/
>
>Moderator of the list is Mel Jacobson who may be reached at melpots@pclink.com.
>
>
>
--
Roger Korn
McKay Creek Ceramics
In AZ: PO Box 463
4215 Culpepper Ranch Rd
Rimrock, AZ 86335
928-567-5699 <-
In OR: PO Box 436
31330 NW Pacific Ave.
North Plains, OR 97133
503-647-5464
pdp1@EARTHLINK.NET on thu 24 apr 03
floors and so on...
Hey Roger,
I am sure that various Animal fat 'finishes' were indeed the
rule in Europe as well as elsewhere for many Centuries...
for floors, tables and what, as well as for textile ( or
even leather) clothing to seal and waterproof them.
Hadn't thought about that in a long time...interesting!
Phil
el vee
----- Original Message -----
From: "Roger Korn"
To:
Sent: Thursday, April 24, 2003 3:20 PM
Subject: Re: oil spot tile - now 'Pig Fat' as a 'finish' for
counters and floors and so on...
> pdp1@EARTHLINK.NET wrote:
>
> >Right you are Anita...
> >
> >I'd venture to suppose it a good idea, to wash one's
hands,
> >with soap even, after much prolongued handleing of that
sort
> >of 'floor'...
> >
> >
> >(... or, dos the 'Pork fat' enjoy a Pasteurization before
> >these applications? -
> >to disuade any of the various wiggley or brooding
> >life-cycle
> >stages, say, of
> >Balantidium coli, Diphyllobothrium latum, Echinococcus
> >granulosis, Entamoeba histolytica, Fasciola hepatica,
> >Fasciolopsis buski, Gastidiscoides hominus, Iodamoeba
> >butschlii, Macracanthorhynchus hirudinaceus, Old World
> >hookworm, Opisthorchis felineus, Paragonimus,
Schistosoma
> >incognitum, Trichinella spiralis, Tripanosoma gambiense,
> >or other pesky of maybe recalsitrant little 'what', as
may
> >be, from
> >laying-in-pouty-wait for
> >some unsuspecting Soul to accidently offer succour?)
> >
> >And...(while we're at it...) am I rash to feel a little
> >sceptical, doubtful
> >even, of it's being entirely appropriate for some of
> >the finer points of the Kosher or Muslim
ways-of-things...in
> >Kitchen-Cuisine particularly?
> >
> >Now...is it at all 'slippery'?...Shiney?
> >
> The oxblood floors I've seen in New and old Mexico have a
shiney/matte
> appearance. They wax well, and refinishing is a matter of
scraping
> lightly, then polishing with damp burlap. Seems to be a
old way of doing
> things, but the result is attractive.
>
> Regards health: does the "5 second rule" apply? (If a
morsel is grabbed
> within 5 seconds, we pretend it never hit the floor .
>
> Roger
>
> >
> >...does one Wax it as well?
> >
> >Hmmmmmmm...or if one had a long sort of 'Hall'...and if
in
> >Stockings, with a running-start...maybe be pretty
> >allright...
> >
> >
> >Phil
> >las vegas
> >
> >
> >
> >>A practical solution, for sure. The idea of walking on
a
> >>
> >>
> >floor that had
> >
> >
> >>"oinkpatina" wouldn't bother me, but food preparation on
a
> >>
> >>
> >counter saturated
> >
> >
> >>with pig fat doesn't sound too healthy.
> >>Anita
> >>
> >>
> >
>
>___________________________________________________________
___________________
> >Send postings to clayart@lsv.ceramics.org
> >
> >You may look at the archives for the list or change your
subscription
> >settings from http://www.ceramics.org/clayart/
> >
> >Moderator of the list is Mel Jacobson who may be reached
at melpots@pclink.com.
> >
> >
> >
>
> --
> Roger Korn
> McKay Creek Ceramics
> In AZ: PO Box 463
> 4215 Culpepper Ranch Rd
> Rimrock, AZ 86335
> 928-567-5699 <-
> In OR: PO Box 436
> 31330 NW Pacific Ave.
> North Plains, OR 97133
> 503-647-5464
>
>
____________________________________________________________
__________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your
subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached
at melpots@pclink.com.
Lily Krakowski on fri 25 apr 03
floors and so on...
Well, Phil, FYI: Neatsfoot oil is used to this day, and a great waterproofer
and softerner (is that the right word?) it is for leather. I also have seen
and used pastes advertising that they contain mink oil...
And, long ago, far away, the family ski boots (heavy leather, nothing like
the plastic ones today) were oiled with castor oil before being stored....
pdp1@EARTHLINK.NET writes:
> Hey Roger,
>
> I am sure that various Animal fat 'finishes' were indeed the
> rule in Europe as well as elsewhere for many Centuries...
> for floors, tables and what, as well as for textile ( or
> even leather) clothing to seal and waterproof them.
>
> Hadn't thought about that in a long time...interesting!
>
> Phil
> el vee
>
> ----- Original Message -----
> From: "Roger Korn"
> To:
> Sent: Thursday, April 24, 2003 3:20 PM
> Subject: Re: oil spot tile - now 'Pig Fat' as a 'finish' for
> counters and floors and so on...
>
>
>> pdp1@EARTHLINK.NET wrote:
>>
>> >Right you are Anita...
>> >
>> >I'd venture to suppose it a good idea, to wash one's
> hands,
>> >with soap even, after much prolongued handleing of that
> sort
>> >of 'floor'...
>> >
>> >
>> >(... or, dos the 'Pork fat' enjoy a Pasteurization before
>> >these applications? -
>> >to disuade any of the various wiggley or brooding
>> >life-cycle
>> >stages, say, of
>> >Balantidium coli, Diphyllobothrium latum, Echinococcus
>> >granulosis, Entamoeba histolytica, Fasciola hepatica,
>> >Fasciolopsis buski, Gastidiscoides hominus, Iodamoeba
>> >butschlii, Macracanthorhynchus hirudinaceus, Old World
>> >hookworm, Opisthorchis felineus, Paragonimus,
> Schistosoma
>> >incognitum, Trichinella spiralis, Tripanosoma gambiense,
>> >or other pesky of maybe recalsitrant little 'what', as
> may
>> >be, from
>> >laying-in-pouty-wait for
>> >some unsuspecting Soul to accidently offer succour?)
>> >
>> >And...(while we're at it...) am I rash to feel a little
>> >sceptical, doubtful
>> >even, of it's being entirely appropriate for some of
>> >the finer points of the Kosher or Muslim
> ways-of-things...in
>> >Kitchen-Cuisine particularly?
>> >
>> >Now...is it at all 'slippery'?...Shiney?
>> >
>> The oxblood floors I've seen in New and old Mexico have a
> shiney/matte
>> appearance. They wax well, and refinishing is a matter of
> scraping
>> lightly, then polishing with damp burlap. Seems to be a
> old way of doing
>> things, but the result is attractive.
>>
>> Regards health: does the "5 second rule" apply? (If a
> morsel is grabbed
>> within 5 seconds, we pretend it never hit the floor .
>>
>> Roger
>>
>> >
>> >...does one Wax it as well?
>> >
>> >Hmmmmmmm...or if one had a long sort of 'Hall'...and if
> in
>> >Stockings, with a running-start...maybe be pretty
>> >allright...
>> >
>> >
>> >Phil
>> >las vegas
>> >
>> >
>> >
>> >>A practical solution, for sure. The idea of walking on
> a
>> >>
>> >>
>> >floor that had
>> >
>> >
>> >>"oinkpatina" wouldn't bother me, but food preparation on
> a
>> >>
>> >>
>> >counter saturated
>> >
>> >
>> >>with pig fat doesn't sound too healthy.
>> >>Anita
>> >>
>> >>
>> >
>>
>>___________________________________________________________
> ___________________
>> >Send postings to clayart@lsv.ceramics.org
>> >
>> >You may look at the archives for the list or change your
> subscription
>> >settings from http://www.ceramics.org/clayart/
>> >
>> >Moderator of the list is Mel Jacobson who may be reached
> at melpots@pclink.com.
>> >
>> >
>> >
>>
>> --
>> Roger Korn
>> McKay Creek Ceramics
>> In AZ: PO Box 463
>> 4215 Culpepper Ranch Rd
>> Rimrock, AZ 86335
>> 928-567-5699 <-
>> In OR: PO Box 436
>> 31330 NW Pacific Ave.
>> North Plains, OR 97133
>> 503-647-5464
>>
>>
> ____________________________________________________________
> __________________
>> Send postings to clayart@lsv.ceramics.org
>>
>> You may look at the archives for the list or change your
> subscription
>> settings from http://www.ceramics.org/clayart/
>>
>> Moderator of the list is Mel Jacobson who may be reached
> at melpots@pclink.com.
>
> ______________________________________________________________________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at melpots@pclink.com.
Lili Krakowski
P.O. Box #1
Constableville, N.Y.
(315) 942-5916/ 397-2389
Be of good courage....
| |
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