L. P. Skeen on wed 30 apr 03
> Yep, a dead snake can't bite when it's head is in the pickling jar!!!!
>
> John Rodgers
> Birmingham, AL
PS and OT, John,
I'm teaching ESL 4 days a week now. One of my girls from Vietnam absolutely
freaked OUT over a drawing of a snake in the Highlights Magazine one day. I
asked my co-teacher if fear of snakes was common in Vietnamese culture; she
said no, because they actually make SNAKE WINE in 'nam. She saw it in
stores when she was over there; they put the snakes in a big jar with
fermentation starter and water. Said that was the one thing she could NOT
try when she was over there on vacation. I'm thinkin' water in the rice
paddy might be better for ya...........
L
John Rodgers on thu 1 may 03
Hmmm, reminds me of eatin' "Stinky Fish" with the Eskimo's back in my
Alaska days. Buried Salmon heads in special locations on the tundra,
left them until a yellow/orangy cheesy looking stuff was on them, dug
them up and ate them. Real delicacy....if you like Limburger!!
And then there was pickled moose muffle.............!
John Rodgers
Brimingham, AL
L. P. Skeen wrote:
>>Yep, a dead snake can't bite when it's head is in the pickling jar!!!!
>>
>>John Rodgers
>>Birmingham, AL
>>
>>
>
>
> PS and OT, John,
>
>I'm teaching ESL 4 days a week now. One of my girls from Vietnam absolutely
>freaked OUT over a drawing of a snake in the Highlights Magazine one day. I
>asked my co-teacher if fear of snakes was common in Vietnamese culture; she
>said no, because they actually make SNAKE WINE in 'nam. She saw it in
>stores when she was over there; they put the snakes in a big jar with
>fermentation starter and water. Said that was the one thing she could NOT
>try when she was over there on vacation. I'm thinkin' water in the rice
>paddy might be better for ya...........
>
>L
>
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>
L. P. Skeen on fri 2 may 03
Ye freakin' GODS, John, you have definitely trumped me in the Gross Things
to Eat category.
L
----- Original Message -----
From: "John Rodgers"
> Hmmm, reminds me of eatin' "Stinky Fish" with the Eskimo's back in my
> Alaska days. Buried Salmon heads in special locations on the tundra,
> left them until a yellow/orangy cheesy looking stuff was on them, dug
> them up and ate them. Real delicacy....if you like Limburger!!
>
> And then there was pickled moose muffle.............!
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