mel jacobson on thu 18 sep 03
so much about food is language.
sea weed?
how about `wonderful sea food`?
or, `vegatables from the ocean`?
we us the word `weeds` and it
seems as tho we are eating crap.
not so.
the orientals have been farming the sea for thousands
of years, and find it plentiful...and good.
sea vegetables come in many varieties, and one cannot
say things like....`i cannot abide the taste`. there are too
many to taste. and, it is an acquired taste, like great single malt scotch.
(scots make scotch, it is a drink, not a people.)
take this as an example. i hate the taste of dead cow flesh.
or is that sirloin?
From:
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web site: my.pclink.com/~melpots
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Susan Setley on thu 18 sep 03
In a message dated 9/18/03 4:09:10 PM, melpots@PCLINK.COM writes:
<< so much about food is language.
sea weed?
how about `wonderful sea food`?
or, `vegatables from the ocean`? >>
Naw, Mel... I just don't like the TASTE. There is a universal "undertaste" to
all seaweed. A Japanese friend of mine even brought several varieties into
the studio for me to try, but they all had that same undertaste, and that's what
I didn't like.
So I don't think I'll ever be a sushi afficionado.
Louis Katz on thu 18 sep 03
Sushi is the rice. No need for the seaweed
Take an ice cube tray, plastic.
Drill neat 1/2Inch holes in the bottom.
press sushi rice lightly into the trays with Umeboshi (sp) plums
(pitted) inside the rice.
Sprinkle with freshly cracked freshly toasted sesame seeds.
pop out to the trays and into mouth.
Y'all down here in Tejas we call sushi Good!
No need for yummy seaweed.
Louis
On Thursday, September 18, 2003, at 04:37 PM, Susan Setley wrote:
> In a message dated 9/18/03 4:09:10 PM, melpots@PCLINK.COM writes:
>
> << so much about food is language.
>
> sea weed?
>
> how about `wonderful sea food`?
>
> or, `vegatables from the ocean`? >>
>
> Naw, Mel... I just don't like the TASTE. There is a universal
> "undertaste" to
> all seaweed. A Japanese friend of mine even brought several varieties
> into
> the studio for me to try, but they all had that same undertaste, and
> that's what
> I didn't like.
>
> So I don't think I'll ever be a sushi afficionado.
>
> _______________________________________________________________________
> _______
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots@pclink.com.
>
Jan Goodland Metz on fri 19 sep 03
Seaweed will keep cancer away, tastes better than chemo.
Jan
potting in Rhode Island
Quoting Louis Katz :
> Sushi is the rice. No need for the seaweed
> Take an ice cube tray, plastic.
> Drill neat 1/2Inch holes in the bottom.
> press sushi rice lightly into the trays with Umeboshi (sp) plums
> (pitted) inside the rice.
> Sprinkle with freshly cracked freshly toasted sesame seeds.
> pop out to the trays and into mouth.
>
> Y'all down here in Tejas we call sushi Good!
> No need for yummy seaweed.
> Louis
>
> On Thursday, September 18, 2003, at 04:37 PM, Susan Setley wrote:
>
> > In a message dated 9/18/03 4:09:10 PM, melpots@PCLINK.COM writes:
> >
> > << so much about food is language.
> >
> > sea weed?
> >
> > how about `wonderful sea food`?
> >
> > or, `vegatables from the ocean`? >>
> >
> > Naw, Mel... I just don't like the TASTE. There is a universal
> > "undertaste" to
> > all seaweed. A Japanese friend of mine even brought several
> varieties
> > into
> > the studio for me to try, but they all had that same undertaste, and
> > that's what
> > I didn't like.
> >
> > So I don't think I'll ever be a sushi afficionado.
> >
> >
> _______________________________________________________________________
> > _______
> > Send postings to clayart@lsv.ceramics.org
> >
> > You may look at the archives for the list or change your
> subscription
> > settings from http://www.ceramics.org/clayart/
> >
> > Moderator of the list is Mel Jacobson who may be reached at
> > melpots@pclink.com.
> >
>
>
______________________________________________________________________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots@pclink.com.
>
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