search  current discussion  categories  philosophy 

lamont caramel apple variation -- coe issue

updated sat 18 oct 03

 

Chris Schafale on thu 16 oct 03


Ron said once, in reference to iron reds, that although
they may have very low COEs they seldom shiver. I
can't remember if he said why, but this has been my
experience with the other iron reds I have tested. I will
definitely put this one through all the torture tests,
because if it holds up (and comes out this well
consistently, which is perhaps less likely ), it's a
winner.

Chris

On 16 Oct 2003 at 6:48, John Hesselberth wrote:

On Wednesday, October 15, 2003, at 09:13 PM, John
Hesselberth wrote:

> Hi Chris,
>
> This should be a very stable glaze with its good levels of silica and
> alumina.

One additional thought. This glaze does have a very
low calculated
coefficient of expansion--I didn't notice that on the
quick look I took
last night. I would be more concerned about the
potential for
shivering/dunting than lithium leaching. You might want
to do the
freezer to boiling water test a few times.

John
http://www.frogpondpottery.com
http://www.masteringglazes.com
Light One Candle Pottery
Fuquay-Varina, North Carolina, USA
(south of Raleigh)
candle@intrex.net
http://www.lightonecandle.com

Ron Roy on fri 17 oct 03


Hi Chris - you got some memory there - and I do think it would be something
I would say.

As John says - the expansion of that glaze sans iron is quite low and - in
case anyone tries it with say cobalt - they should know about that about
it.

The expansion rate I use for iron is fairly high - so when I add in the 15%
iron the expansion rate becomes quite "normal."

As an interesting side note - when I first saw that recipe I immediately
recognized it as a low expander - gives you some idea about what happens
when you spend so much time calculating glazes. I saw the dolomite and talc
(both sources of MgO - a low expander) the frit (B2O3 a low expander) and
all that silica (a low expander), the spodumene (Lithium is a low expander)
- no spar (KNaO is a high expander) and instantly thought - this is going
to have a low expansion.

It is true that I made that deduction looking at the materials but - if you
don't know what is in those materials you cannot tell that - and if you
have not calculated hundreds of glazes you would still not know that.

Now I know I am a slow learner - and others may be able to do it in a lot
less time that it took me - but the point is - it will happen eventually -
and the sooner it gets started the sooner you will acquire the skills.

I just started in all this about 10 years ago - Imagine how far I would
have gotten if I had started 20 years ago.

RR

>Ron said once, in reference to iron reds, that although
>they may have very low COEs they seldom shiver. I
>can't remember if he said why, but this has been my
>experience with the other iron reds I have tested. I will
>definitely put this one through all the torture tests,
>because if it holds up (and comes out this well
>consistently, which is perhaps less likely ), it's a
>winner.
>
>Chris

Ron Roy
RR#4
15084 Little Lake Road
Brighton, Ontario
Canada
K0K 1H0
Phone: 613-475-9544
Fax: 613-475-3513

Ababi on fri 17 oct 03


Hello Chris
First let me thank you for "griding" this glaze. It was on my mind but
in my condition of work I make the grid rarely.
I wrote your "grided" recipe into Matrix
LAMONT CARAMEL APPLE VARIATION
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

Cone 6 1222 deg.C. -
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

Ferro 3134 16.00
Dolomite 8.00
Spodumen 16.00
OM-4 Ball Clay 19.00
Bone Ash 5.00
Talc NYtal 4.00
Silica 32.00
Red Iron Oxide 15.00
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

Seger Weight%
KNO 0.101 2.11%
CaO 0.535 9.65%
MgO 0.226 2.92%
Li2O 0.138 1.33%
Al2O3 0.307 10.06%
P2O5 0.054 2.45%
B2O3 0.177 3.97%
SiO2 3.482 67.27%
TiO2 0.010 0.24%
K2O 0.008 0.25%
Na2O 0.093 1.86%
Al:Si 11.34
Expan. 5.63
ST 354.25
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

Now I add the colorant oxide as a part of the analysis:
Al:Si 11.34
Expan. 6.59
ST 354.25


Ababi Sharon
Glaze addict
Kibbutz Shoval Israel
ababisha@shoval.org.il
http://members4.clubphoto.com/ababi306910
http://www.matrix2000.co.nz/Matrix%20Demo/Ababi.htm



-----Original Message-----
From: Clayart [mailto:CLAYART@LSV.CERAMICS.ORG] On Behalf Of Chris
Schafale
Sent: Thursday, October 16, 2003 4:09 PM
To: CLAYART@LSV.CERAMICS.ORG
Subject: Re: Lamont Caramel Apple variation -- COE issue

Ron said once, in reference to iron reds, that although
they may have very low COEs they seldom shiver. I
can't remember if he said why, but this has been my
experience with the other iron reds I have tested. I will
definitely put this one through all the torture tests,
because if it holds up (and comes out this well
consistently, which is perhaps less likely ), it's a
winner.

Chris

On 16 Oct 2003 at 6:48, John Hesselberth wrote:

On Wednesday, October 15, 2003, at 09:13 PM, John
Hesselberth wrote:

> Hi Chris,
>
> This should be a very stable glaze with its good levels of silica and
> alumina.

One additional thought. This glaze does have a very
low calculated
coefficient of expansion--I didn't notice that on the
quick look I took
last night. I would be more concerned about the
potential for
shivering/dunting than lithium leaching. You might want
to do the
freezer to boiling water test a few times.

John
http://www.frogpondpottery.com
http://www.masteringglazes.com
Light One Candle Pottery
Fuquay-Varina, North Carolina, USA
(south of Raleigh)
candle@intrex.net
http://www.lightonecandle.com

________________________________________________________________________
______
Send postings to clayart@lsv.ceramics.org

You may look at the archives for the list or change your subscription
settings from http://www.ceramics.org/clayart/

Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.