iandol on sat 15 nov 03
Dear Paul Raymond,=20
If your slurry or slop has a proportion of free liquid water then that =
is the part which will freeze if the temperature falls below 32 F or 0 =
C.
Pre mixing dry ingredients is a question of preference. I along with =
others think that it is a good way to prevent balling up of the plastic =
fractions which are used in some recipes.
Best regards,
Ivor Lewis. Redhill, South Australia
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