steve harrison on thu 27 nov 03
Logan Oplinger
Dear Logan,
I 'm no expert on ball milling but I've done quite a bit and I think
that you are correct in assuming that the caking up is due to high
moisture content. I think when you dry the sample before milling the
problem will go away.
Best wishes
Steve Harrison
Hot & Sticky Pty Ltd
5 Railway Pde
Balmoral Village
NSW 2571
Australia
http://ian.currie.to/sh/Steve_Harrisons_books.html
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