william schran on wed 26 nov 03
A quick note wishing everyone a happy Thanksgiving - yeah, I know,
it's only here in the US - so for all the folks around the globe, I
give my thanks for sharing you time and insights with everyone else.
Instead of firing the kiln, I've fired up the oven to cook the turkey
with orange rosemary butter - yum! Tomorrow I'll fix a southern
cornbread stuffing and brussel sprouts with a garlic cream sauce.
It'll be my better half, a 70 something friend, formally of the UK,
with her 90 something year old "mum". It's a riot with the two of
them together - guess I better go get the tea brewing.
Bill, in Fredericksburg, Va., where it just started getting cold a
couple of days ago.
Mr. and Mrs. Overall on wed 26 nov 03
Better have a large package of frozen peas. Those Brits just love those green peas. And not canned. If you really want to make an impression, custard will bring a smile to her face, too I bet. My husband is English and he has to have his peas for Thanksgiving.
Kim Overall
Overall Studio
Houston, TX
william schran wrote:
A quick note wishing everyone a happy Thanksgiving - yeah, I know,
it's only here in the US - so for all the folks around the globe, I
give my thanks for sharing you time and insights with everyone else.
Instead of firing the kiln, I've fired up the oven to cook the turkey
with orange rosemary butter - yum! Tomorrow I'll fix a southern
cornbread stuffing and brussel sprouts with a garlic cream sauce.
It'll be my better half, a 70 something friend, formally of the UK,
with her 90 something year old "mum". It's a riot with the two of
them together - guess I better go get the tea brewing.
Bill, in Fredericksburg, Va., where it just started getting cold a
couple of days ago.
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Earl Brunner on wed 26 nov 03
British peas aren't really peas unless they are out of a can or dried
and then reconstituted. When I lived there, they were called "processed
peas" and they were truly nasty. Not sure what the "process" was, but
it succeeded in removing any and all good qualities of peas. I wondered
if they were from Cornwall and made out of chalk? Often they were even
artificially coloured. Yuck.
-----Original Message-----
From: Clayart [mailto:CLAYART@LSV.CERAMICS.ORG] On Behalf Of Mr. and
Mrs. Overall
Sent: Wednesday, November 26, 2003 9:56 AM
To: CLAYART@LSV.CERAMICS.ORG
Subject: Re: Thanksgiving/cooking/firing
Better have a large package of frozen peas. Those Brits just love those
green peas. And not canned. If you really want to make an impression,
custard will bring a smile to her face, too I bet. My husband is
English and he has to have his peas for Thanksgiving.
Kim Overall
Overall Studio
Houston, TX
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