jklay on fri 12 mar 04
Digital, smigital. When I set up my first studio in a garage I used two =
coffee cans on a balance stick as a scale. I put some weights in one =
can and balanced the pair with the desired material in the other =
can.This served as one "part". Since most receipes are presented in =
parts by weight this methods works. Although functional it is not often =
practical, especially when dealing with small amounts or very large =
amounts. =20
However,where there's a will there's a "weigh"
John Kudlacek
Topeka=20
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