Liz Willoughby on fri 4 jun 04
Hello Carissa,
Quite often the gray shino is a fat shino glaze over a blue slip. It
turns out a nice soft gray. I believe this was traditionally used in
Japan.
Meticky Liz from Grafton, Ontario, Canada
>Hi All-
>
>I have a Korean student who brought in a beautiful bowl from Korea and
>she wants to replicate the glaze. It looks it might be a gray shino.
>
>Carissa Doying Salazar
>Augusta State University
Augusta, GA
--
Carissa Doying Salazar on fri 4 jun 04
Hi All-
I have a Korean student who brought in a beautiful bowl from Korea and
she wants to replicate the glaze. It looks it might be a gray shino.
The glaze is a soft gray, shiney, w/small,uniform pinholing (that adds
to the beauty of this glaze) and some metallic speckling (maybe iron or
could it be added illemite?). The clay body is reduced and appears to
contain some Fe.
Anyone have a recipe for a gray shino? What do you think of adding
maybe nickle ox at .6% and co carb at .2% to a white shino?
Thanks,
Carissa Doying Salazar
Augusta State University
Augusta, GA
Edouard Bastarache Inc. on fri 4 jun 04
Hello Carissa,
there are a few grey shino recipes in my report
on american shinos+pictures :
http://perso.wanadoo.fr/smart2000/shinos_americains.htm
Do not feel impressed because the report is in French,
I am sure you can easily understand these recipes.
Later,
"Ils sont fous ces quebecois"
Edouard Bastarache
Irreductible Quebecois
Indomitable Quebeker
Sorel-Tracy
Quebec
edouardb@sorel-tracy.qc.ca
http://sorel-tracy.qc.ca/~edouardb/
http://perso.wanadoo.fr/smart2000/index.htm
http://www.digitalfire.com/education/toxicity/
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