clennell on wed 28 jul 04
Now, you all knew I was going to fall in love with that glaze name. Noir
though means black, so it got me figuring. I have this gold lustre but its's
gold brown. To get the noir then perhaps I will do my crick glaze ala Dick
Aerni and add big cobalt to the tune of about 7% for black gold. I do not
have the time nor the inclination to do over 100 tests. Far too much
information for my little brain to process. I think it best to do fewer
tests and look at the results with more scrutiny. I will make 100 little
bowls and do maybe five tests and then sell them. I sell most of my tests.
that's the kind of capitialist pig that I am.
check out my gold on Photobucket -pardon the amatuer photos, it is hard to
capture the gold http://photobucket.com/albums/v74/sourcherry/
In search of the perfect Pinot.
cheers,
Tony
P.s Two galleries showed up this morning, one at 9:30 and one at 11:30. The
entire kiln load is sold which shows big potential for the shino not quite
noir. Not what i'd like to do during the tourist season but it is down here
and we have a standard of living to maintain. Fire again next week with
shino noir.
Tony and Sheila Clennell
Sour Cherry Pottery
4545 King Street
Beamsville, Ontario
CANADA L0R 1B1
http://www.sourcherrypottery.com
Edouard Bastarache Inc. on wed 28 jul 04
Hey "Wine Lover",
if you want pix of my other Shinos Noirs, let me know
and I will send.
Maybe we should drink Pinot Noir out of wine cups
glazed with a Shino Noir.
Later,
"Ils sont fous ces quebecois"
Edouard Bastarache
Irreductible Quebecois
Indomitable Quebeker
Sorel-Tracy
Quebec
edouardb@sorel-tracy.qc.ca
http://sorel-tracy.qc.ca/~edouardb/
http://perso.wanadoo.fr/smart2000/index.htm
http://www.digitalfire.com/education/toxicity/
----- Original Message -----
From: "clennell"
To:
Sent: Wednesday, July 28, 2004 3:57 AM
Subject: Shino Noir
> Now, you all knew I was going to fall in love with that glaze name. Noir
> though means black, so it got me figuring. I have this gold lustre but
its's
> gold brown. To get the noir then perhaps I will do my crick glaze ala Dick
> Aerni and add big cobalt to the tune of about 7% for black gold. I do not
> have the time nor the inclination to do over 100 tests. Far too much
> information for my little brain to process. I think it best to do fewer
> tests and look at the results with more scrutiny. I will make 100
little
> bowls and do maybe five tests and then sell them. I sell most of my tests.
> that's the kind of capitialist pig that I am.
> check out my gold on Photobucket -pardon the amatuer photos, it is hard to
> capture the gold http://photobucket.com/albums/v74/sourcherry/
> In search of the perfect Pinot.
> cheers,
> Tony
> P.s Two galleries showed up this morning, one at 9:30 and one at 11:30.
The
> entire kiln load is sold which shows big potential for the shino not quite
> noir. Not what i'd like to do during the tourist season but it is down
here
> and we have a standard of living to maintain. Fire again next week with
> shino noir.
> Tony and Sheila Clennell
> Sour Cherry Pottery
> 4545 King Street
> Beamsville, Ontario
> CANADA L0R 1B1
> http://www.sourcherrypottery.com
>
>
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>
Craig Edwards on wed 28 jul 04
Yo T: I thought that glaze name would get your juices flowing . I'll
take a couple of photos of some of my vintage bottles of Shino Noir and
put them up for you to see. I think that the iron in the soil helps to
produce a good bottle of Noir ;-) he he. But you already know that.
I've also added a little chrome every now and then, for a rich full
bodied , yet easy on the palate sensation, for the discriminating
connoisseur.
Now if I could find the perfect cheese to compliment it.
Hmmmmmmmm.
~Craig Edwards
New London MN
clennell wrote:
>Now, you all knew I was going to fall in love with that glaze name. Noir
>though means black, so it got me figuring. I have this gold lustre but its's
>gold brown. To get the noir then perhaps I will do my crick glaze ala Dick
>Aerni and add big cobalt to the tune of about 7% for black gold. I do not
>have the time nor the inclination to do over 100 tests. Far too much
>information for my little brain to process. I think it best to do fewer
>tests and look at the results with more scrutiny. I will make 100 little
>bowls and do maybe five tests and then sell them. I sell most of my tests.
>that's the kind of capitialist pig that I am.
>check out my gold on Photobucket -pardon the amatuer photos, it is hard to
>capture the gold http://photobucket.com/albums/v74/sourcherry/
>In search of the perfect Pinot.
>
>
>
Craig Edwards on wed 28 jul 04
Edouard: Or how about bottling some Pinot Noir in some sweet looking jug
glazed with Shino Noir, why stop with wine cups. Still looking for the
perfect cheeze that go's with it.
~Craig Edwards
New London MN
PS: Nice Shino Noir!
Edouard Bastarache Inc. wrote:
>Hey "Wine Lover",
>
>
>if you want pix of my other Shinos Noirs, let me know
>and I will send.
>
>
>Maybe we should drink Pinot Noir out of wine cups
>glazed with a Shino Noir.
>
>
>
>Later,
>
>
>
>"Ils sont fous ces quebecois"
>Edouard Bastarache
>Irreductible Quebecois
>Indomitable Quebeker
>Sorel-Tracy
>Quebec
>edouardb@sorel-tracy.qc.ca
>http://sorel-tracy.qc.ca/~edouardb/
>http://perso.wanadoo.fr/smart2000/index.htm
>http://www.digitalfire.com/education/toxicity/
>
>
>
>
>
Ivor and Olive Lewis on thu 29 jul 04
Dear Craig,
Cheese?
Ask your provender it she has Kefalagravierei. Excellent with a good
Red
Best regards,
Ivor
tony clennell on thu 19 jan 12
thank you to all for your kind offers to room with me at NCECA. I will be
bunking with fellow wino Mr. Shino Noir Hank Murrow.
I have a fond memory of sharing a bottle of Oregon Pino Noir with Hank and
Liz Willoughby in Baltimore. Maybe we had two bottles.
It is going to be great to be with y'all.
Ciao,
Tony
Elizabeth Willoughby on fri 20 jan 12
Not only wine, but Hank brought cheese and crackers too, I think! If I
remember right, judith, Sheila,you and Hank were there. For some reason,
Judith and I had a huge room, which accommodated us all very nicely for the
wine and cheese. Ron and I are going to extend our trip and visit some
sites in Oregon, hopefully we can find some good Pinot Noirs along the way.
Baltimore was a little scary at night, but the conference was great.
Liz from Brighton, Ontario, Canada
who drove home from Toronto yesterday and along the way passed many cars
that were totalled. . .horrible driving conditions. . .had a nice glass of
vino when I got home.
On Thu, Jan 19, 2012 at 4:26 PM, tony clennell wro=
te:
> thank you to all for your kind offers to room with me at NCECA. I will be
> bunking with fellow wino Mr. Shino Noir Hank Murrow.
> I have a fond memory of sharing a bottle of Oregon Pino Noir with Hank an=
d
> Liz Willoughby in Baltimore. Maybe we had two bottles.
> It is going to be great to be with y'all.
> Ciao,
> Tony
>
tony clennell on fri 20 jan 12
Granny: Have another glass of wine. When in Seattle visit Hank and I . We
will have the wine bar of the Wet Coast. It will be our pleasure to clink
glasses with ya tc
On Fri, Jan 20, 2012 at 8:54 PM, Elizabeth Willoughby
wrote:
> Not only wine, but Hank brought cheese and crackers too, I think! If I
> remember right, judith, Sheila,you and Hank were there. For some reason,
> Judith and I had a huge room, which accommodated us all very nicely for t=
he
> wine and cheese. Ron and I are going to extend our trip and visit some
> sites in Oregon, hopefully we can find some good Pinot Noirs along the wa=
y.
> Baltimore was a little scary at night, but the conference was great.
>
> Liz from Brighton, Ontario, Canada
> who drove home from Toronto yesterday and along the way passed many cars
> that were totalled. . .horrible driving conditions. . .had a nice glass o=
f
> vino when I got home.
>
>
> On Thu, Jan 19, 2012 at 4:26 PM, tony clennell w=
rote:
>
>> thank you to all for your kind offers to room with me at NCECA. I will b=
e
>> bunking with fellow wino Mr. Shino Noir Hank Murrow.
>> I have a fond memory of sharing a bottle of Oregon Pino Noir with Hank a=
nd
>> Liz Willoughby in Baltimore. Maybe we had two bottles.
>> It is going to be great to be with y'all.
>> Ciao,
>> Tony
>>
>
>
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