BJ Clark on sun 12 sep 04
Hi All,
I saw Paul Eshelman's pottery this summer at the Cherry Creeks Art
Festival in Denver, Co. I am in awe of his glazes, and wonder if
anyone has a clue as to how he has developed glazes that are so similar
but such a wide range of colors. It seems like he has 1 base glaze that
he would add colorants to (mason stains maybe?).
His website is: http://www.eshelmanpottery.com/
You can view his glaze colors in the gallery.
I guess my question is, How do I go about making salmon, avocado,
burgundy, black, etc. glazes that are all so similar in texture and
over all appearance?
Thanks,
BJ Clark
In dry, hot, Colorado worrying about his acquaintances in Cuba.
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