Laurie Cowell on tue 26 oct 04
>>Has anyone successfully made unglazed stoneware pizza stones similar to
>>those sold in home parties under the name of The Pampered Chef? If so,
>>would appreciate any tips regarding type of clay, method of producing,
>>firing temperature and instructions for use.
>>
>>Laurie Cowell
Lori Leary on tue 26 oct 04
Hi Laurie,
I've never made a pizza stone, so I'm not much help in that department.
But if you are looking to make one for yourself, you might consider
using a kiln shelf instead. I' ve used one for years, and it works
wonderfully.
Try the Clayart archives:
http://www.ceramics.org/clayart/ or http://potters.org/categories.htm
Best,
Lori L.
Laurie Cowell wrote:
>>> Has anyone successfully made unglazed stoneware pizza stones similar to
>>> those sold in home parties under the name of The Pampered Chef? If so,
>>> would appreciate any tips regarding type of clay, method of producing,
>>> firing temperature and instructions for use.
>>
Cynthia Bracker on tue 26 oct 04
Buy a Thorley kiln shelf. It's a lot cheaper than what you buy at a
kitchen store or from Pampered Chef and it's essentially they same thing.
Cindy Bracker
Laurie Cowell wrote:
>>> Has anyone successfully made unglazed stoneware pizza stones similar to
>>> those sold in home parties under the name of The Pampered Chef? If so,
>>> would appreciate any tips regarding type of clay, method of producing,
>>> firing temperature and instructions for use.
>>>
>>> Laurie Cowell
>>
>
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Kate Johnson on tue 26 oct 04
Or are you wanting to make pizza stones to sell? That was the impression I
got, though the answers haven't reflected that impression.
> Hi Laurie,
>
> I've never made a pizza stone, so I'm not much help in that department.
> But if you are looking to make one for yourself, you might consider
> using a kiln shelf instead. I' ve used one for years, and it works
> wonderfully.
Best--
Kate
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