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mocha slip

updated mon 17 jan 05

 

Russel Fouts on mon 17 jan 05


Kate,

>> So...there appears to be a bit of a trick in glazing, after you've
bisque fired the pots. Zamek says you can dip, pour, spray or brush the
glaze on...but others have had problems losing the dendritic aspect of the
design. He doesn't mention any problems in this process, nor have any of
the books or articles I've looked at. <<

I think this technique was originally developed with a very stiff glaze
called a "Bristol Glaze". In any case, I think you need to use a glaze that
will not move very much and won't "eat up" the finer details of your design.

Russel



Russel Fouts
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