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copper gooooood! a bit o.t ish

updated tue 17 may 05


Pat Southwood on mon 16 may 05

Lee, you may be interested in this,

The Observer Food Magazine, 15/5 /05=20

"David Thomas, a geologist turned chiropractor analysed data from =
McCance and Widdowsons epic work, "The composition of foods", 1940 and =
compared the findings to levels of evidence found currently..........
and found that potatoes have lost 47% of their copper, 45% of thier iron =
and 35% of their calcium.............. Brocoli suffered an 80% drop in =
copper and calcium content was a quarter of what it was in =
1940..........a pattern repeated in tomatoes. See=20
it is very interesting.