marianne kuiper milks on wed 28 dec 05
Good Day, Lili,
How are you? Enjoying being FORCED to stay indoor??
I want to try (some?) of these recipes you so kindly share with vnp...now who deserves such an honorary title in your high esteem??....But I, simple-minded, mean Dutch woman from Pennsylvania though by no stretch of the imagination being Pennsylvania Dutch, have a question.
Apparently the gurus of this world can tell by looking into their glass globes when a glaze is matt,satin or glossy. How can one obtain glass globe or, shortcut, see in given recipe what texture it will bring?
Question #2 (just like in the fairy tale I am allowed 3 questions) how can one bring the temperature down to say cone 5 or 6? Which chemicals change (%?),
how does one/with what substitute the missing 100% total? Is that a known formula or testing-testing 1-2-3?
I'll keep the third question for later.
Thank you, Miz Lili.
Mevrouw.
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