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beads for pie crust

updated sat 25 feb 06


Lili Krakowski on fri 24 feb 06

I would fire them to vitrification. Just for hygienic purposes so I can
wash them well.

Years ago I used dried beans for this purpose and, since the cookbook had
said it was ok, kept them. When I opened the jar a while later the smell of
rancid butter was overpowering. Never did that again.

I seriously like the idea of chain...kinda kinky.

Lili Krakowski

Be of good courage