kevin finegan on thu 4 may 06
I thought I'd posted this last night but it hasn't shown up yet, so I'll try again
Karen Starshine ^6 from Val Cushing's Glaze Book
K-200 Feldspar 46.00
Soda Ash 5.00
Gerstley Borate 12.00
Whiting 10.00
Barium Carbonate 5.00
Lithium Carbontate 2.00
Flint 20.00
Add:
Macaloid 2.00
Titanium 4.00
Copper Carbonate 5.00
I haven't tested this glaze for safety, so I wouldn't recommend it be used for food surfaces. I' ve used it in oxidation, though the recipe states it can be used in both reduction or oxidation. Enjoy!
Kevin in San Antonio
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Diane Palmquist on thu 4 may 06
What is the color of this glaze?
Thanks,
Diane
----- Original Message -----
From: "kevin finegan"
To:
Sent: Thursday, May 04, 2006 10:24 AM
Subject: Karen Starshine Cone 6
> I thought I'd posted this last night but it hasn't shown up yet, so
> I'll try again
> Karen Starshine ^6 from Val Cushing's Glaze Book
>
> K-200 Feldspar 46.00
> Soda Ash 5.00
> Gerstley Borate 12.00
> Whiting 10.00
> Barium Carbonate 5.00
> Lithium Carbontate 2.00
> Flint 20.00
> Add:
> Macaloid 2.00
> Titanium 4.00
> Copper Carbonate 5.00
>
> I haven't tested this glaze for safety, so I wouldn't recommend it be
> used for food surfaces. I' ve used it in oxidation, though the recipe
> states it can be used in both reduction or oxidation. Enjoy!
> Kevin in San Antonio
>
>
> ---------------------------------
> New Yahoo! Messenger with Voice. Call regular phones from your PC and save
> big.
>
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Ron Roy on fri 5 may 06
Hi Kevin,
I agree - if anyone wants to use this as a liner better give it the lemon
test for starters - and I would still want to know how much copper it would
leach.
Not hard to convert this glaze to use frit 3134 by the way - in case you
have no GB.
It will craze on must clay bodies.
RR
> I thought I'd posted this last night but it hasn't shown up yet, so
>I'll try again
> Karen Starshine ^6 from Val Cushing's Glaze Book
>
> K-200 Feldspar 46.00
> Soda Ash 5.00
> Gerstley Borate 12.00
> Whiting 10.00
> Barium Carbonate 5.00
> Lithium Carbontate 2.00
> Flint 20.00
> Add:
> Macaloid 2.00
> Titanium 4.00
> Copper Carbonate 5.00
>
> I haven't tested this glaze for safety, so I wouldn't recommend it be
>used for food surfaces. I' ve used it in oxidation, though the recipe
>states it can be used in both reduction or oxidation. Enjoy!
> Kevin in San Antonio
Ron Roy
RR#4
15084 Little Lake Road
Brighton, Ontario
Canada
K0K 1H0
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