Russel Fouts on fri 1 sep 06
>> My spooze is equal parts Karo syrup, vinegar and very, very, very
thick slip.
"Spooze" was the name coined for this mixture by the late, much loved
and much missed, Canadian clayarter Peggy Heer.
That looks like the original receipe to me. There are variations.
Russel
Russel Fouts
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