Lee Love on thu 14 sep 06
I recalled folks using flour in wads to make them crumbly and easy to take
off. The idea came to me that while regular flour might have too small a
particle size, graham flour might work. Anybody ever experiment with this
kinds of additives? I know they will stink quickly, so you just want to
mix up as much as you are going to use. Gonna give it a try.
--
Lee in Mashiko, Japan
http://potters.blogspot.com/
"Let the beauty we love be what we do." - Rumi
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