Bert Gibson on thu 8 feb 07
Thanks Lou. The dark brown result is on a black cone 5 clay. I found it
interesting that it still broke well even though on a dark clay.
When the glaze is thinner on the speckled clay I get more
reddish/orangish coloring than tannish coloring. It has to be on very
thin for that to happen.
Bert
----- Original Message -----
From: "louroess2210"
To:
Sent: Thursday, February 08, 2007 6:05 PM
Subject: Re: New Mastering Cone 6 Glaze results
> On Feb 8, 2007, at 5:19 PM, Bert Gibson wrote:
>
> > Made some bowls for the Dallas Empty Bowls
>
>
> Bert, the bowls and mugs are great. To what do you attribute the
> various looks of Nutmeg and White Satin on different pots?
> Best, Lou
>
>
________________________________________________________________________
______
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
Bert Gibson on thu 8 feb 07
Made some bowls for the Dallas Empty Bowls luncheon coming up on Feb 16. =
Thought I would share some of the Mastering Cone 6 results. Just click =
on the foward arrow to get the next picture.
http://home.comcast.net/~mc6gtest/wsb/html/view.cgi-photo.html--SiteID-31=
71936.html
Bert Gibson
louroess2210 on thu 8 feb 07
On Feb 8, 2007, at 5:19 PM, Bert Gibson wrote:
> Made some bowls for the Dallas Empty Bowls
Bert, the bowls and mugs are great. To what do you attribute the
various looks of Nutmeg and White Satin on different pots?
Best, Lou
Ben Shelton on fri 9 feb 07
Bert,
What clays are you using?
Ben
Liz Willoughby on sat 10 feb 07
Hello Bert,
I just looked at your photos. The glazes look superb, nice colors,
nice application, and nice bowls to boot.
Folks if you are working in cone 6, get a copy of Mastering Glazes at once.
Thanks for posting this web-page for us to see.
Meticky Liz from Grafton, Ontario, Canada
where the sun is shining and the birds are feeding like crazy.
>Made some bowls for the Dallas Empty Bowls luncheon coming up on Feb
>16. Thought I would share some of the Mastering Cone 6 results. Just
>click on the foward arrow to get the next picture.
>
>http://home.comcast.net/~mc6gtest/wsb/html/view.cgi-photo.html--SiteID-3171936.html
>
>Bert Gibson
Barbara Francis on sat 10 feb 07
Bert, Thanks so much for sharing your results and for giving so generously to a good cause. Maybe you have already answered, but, what clay do you use? I am in Waco and use Cinco Blanco from Armadillo.
I love the speckling you got, I assume from the clay body? Also, how did you get those beautiful reds? I have tried the raspberry and got a very mottled red and white. I have used the suggested firing schedule from MC6. Are you firing differently? I have also had a lot of problems with the waterfall brown running. Any suggestions? Are you using the nutmeg with the white under or over?
I so appreciate the help.
Barb Francis
Bert Gibson wrote:
Made some bowls for the Dallas Empty Bowls luncheon coming up on Feb 16. Thought I would share some of the Mastering Cone 6 results. Just click on the foward arrow to get the next picture.
http://home.comcast.net/~mc6gtest/wsb/html/view.cgi-photo.html--SiteID-3171936.html
Bert Gibson
______________________________________________________________________________
Send postings to clayart@lsv.ceramics.org
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---------------------------------
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Steve Slatin on sat 10 feb 07
Barbara -- my experience is that a mottled gray or white from MC6's raspberrry
is the result of very thin application. Try doing a test tile on your standard clay
with three overlapping dips, you'll likely find the heaviest application is
will be a beautifully consistent red.
-- Steve S
Barbara Francis wrote:
Bert, Thanks so much for sharing your results and for giving so generously to a good cause. Maybe you have already answered, but, what clay do you use? I am in Waco and use Cinco Blanco from Armadillo.
I love the speckling you got, I assume from the clay body? Also, how did you get those beautiful reds? I have tried the raspberry and got a very mottled red and white.
---------------------------------
Any questions? Get answers on any topic at Yahoo! Answers. Try it now.
Bert Gibson on sun 11 feb 07
Thanks Barbara. I wedge together a cone 6 claybody produced by Trinity
Ceramics here in Dallas and a cone 5 clay. I tried the Cinco Blanco but
didn't like throwing with it. I love the Cinco Rojo clay, seems much
easier to throw to me than the Blanco. Plus I like the results of a
darker clay over a white clay.
As Steve mentioned, I dipped the bowls twice to achieve that red.
Unfortunately, it seems that some of the texture is covered also. May
need to do some experimenting in this area as I haven't used the
raspberry much.
My firing schedule is similar to John's adjusted for my kiln to achieve
cone 6.
I think that the Waterfall Brown is best when it has moved on the pot.
You just don't want it to run off the pot. I try and have it thicker on
top so it has some room to move and incise a line at the bottom of the
pot to try and stop the flow from reaching the bottom of the pot and the
shelf. Other than that, lots of tests.
The nutmeg/white satin is a combination of two glazes. I am sure the
recipes are in the archives. I mixed three-forths nutmeg to one-forth
white satin.
Good Luck,
Bert Gibson
----- Original Message -----
From: "Barbara Francis"
To:
Sent: Saturday, February 10, 2007 3:41 PM
Subject: Re: New Mastering Cone 6 Glaze results
> Bert, Thanks so much for sharing your results and for giving so
generously to a good cause. Maybe you have already answered, but, what
clay do you use? I am in Waco and use Cinco Blanco from Armadillo.
>
> I love the speckling you got, I assume from the clay body? Also,
how did you get those beautiful reds? I have tried the raspberry and
got a very mottled red and white. I have used the suggested firing
schedule from MC6. Are you firing differently? I have also had a lot
of problems with the waterfall brown running. Any suggestions? Are
you using the nutmeg with the white under or over?
>
> I so appreciate the help.
>
> Barb Francis
>
> Bert Gibson wrote:
> Made some bowls for the Dallas Empty Bowls luncheon coming up on Feb
16. Thought I would share some of the Mastering Cone 6 results. Just
click on the foward arrow to get the next picture.
>
>
http://home.comcast.net/~mc6gtest/wsb/html/view.cgi-photo.html--SiteID-3171936.html
>
>
> Bert Gibson
>
>
________________________________________________________________________
______
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
>
>
>
> ---------------------------------
> Need a quick answer? Get one in minutes from people who know. Ask your
question on Yahoo! Answers.
>
>
________________________________________________________________________
______
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
Barbara Francis on sun 11 feb 07
Bert, Thanks for the suggestions. I have used the nutmeg glaze a lot and have noticed the same results with thick and thin applications, but I never tried the white with it. Is that the same recipe as the CM article where the nutmeg recipe first appeared? I will try the raspberry again. You think the thickness of the application is the answer, I guess. Barb
Bert Gibson wrote: Thanks Barbara. I wedge together a cone 6 claybody produced by Trinity
Ceramics here in Dallas and a cone 5 clay. I tried the Cinco Blanco but
didn't like throwing with it. I love the Cinco Rojo clay, seems much
easier to throw to me than the Blanco. Plus I like the results of a
darker clay over a white clay.
As Steve mentioned, I dipped the bowls twice to achieve that red.
Unfortunately, it seems that some of the texture is covered also. May
need to do some experimenting in this area as I haven't used the
raspberry much.
My firing schedule is similar to John's adjusted for my kiln to achieve
cone 6.
I think that the Waterfall Brown is best when it has moved on the pot.
You just don't want it to run off the pot. I try and have it thicker on
top so it has some room to move and incise a line at the bottom of the
pot to try and stop the flow from reaching the bottom of the pot and the
shelf. Other than that, lots of tests.
The nutmeg/white satin is a combination of two glazes. I am sure the
recipes are in the archives. I mixed three-forths nutmeg to one-forth
white satin.
Good Luck,
Bert Gibson
----- Original Message -----
From: "Barbara Francis"
To:
Sent: Saturday, February 10, 2007 3:41 PM
Subject: Re: New Mastering Cone 6 Glaze results
> Bert, Thanks so much for sharing your results and for giving so
generously to a good cause. Maybe you have already answered, but, what
clay do you use? I am in Waco and use Cinco Blanco from Armadillo.
>
> I love the speckling you got, I assume from the clay body? Also,
how did you get those beautiful reds? I have tried the raspberry and
got a very mottled red and white. I have used the suggested firing
schedule from MC6. Are you firing differently? I have also had a lot
of problems with the waterfall brown running. Any suggestions? Are
you using the nutmeg with the white under or over?
>
> I so appreciate the help.
>
> Barb Francis
>
> Bert Gibson wrote:
> Made some bowls for the Dallas Empty Bowls luncheon coming up on Feb
16. Thought I would share some of the Mastering Cone 6 results. Just
click on the foward arrow to get the next picture.
>
>
http://home.comcast.net/~mc6gtest/wsb/html/view.cgi-photo.html--SiteID-3171936.html
>
>
> Bert Gibson
>
>
________________________________________________________________________
______
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
>
>
>
> ---------------------------------
> Need a quick answer? Get one in minutes from people who know. Ask your
question on Yahoo! Answers.
>
>
________________________________________________________________________
______
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
______________________________________________________________________________
Send postings to clayart@lsv.ceramics.org
You may look at the archives for the list or change your subscription
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---------------------------------
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claystevslat on sun 11 feb 07
Barbara --
In Re Raspberry and mottled red/white -- I just realized that there's
one other possibility that will do this -- if you're firing 'hot' or
have an extended hold at your maximum temp, this can happen from
fuming of the chromium. (It's tin and chrome that generate the red --
when the chrome is gone and the tin remains, you get a white remanant.)
I should have thought of that earlier. Sorry.
-- Steve S.
Chris Groat on sun 11 feb 07
Hi Bert,
I agree with you about waterfall brown. I love it when you can see
movement in a glaze. In fact, I like to use waterfall brown on porcelain.
MC6G says not too, because it will run off, but I love the extra movement,
and I haven't had to grind any shelves yet.
Also, your raspberry color is excellent! Would you mind sharing the levels
of colorant? Is it just the same as they used in the book? Mine usually
looks a bit more on the burgundy side.
Chris
Bert Gibson on mon 12 feb 07
Same levels of colorants. The Sony digital cameras have a tendency to
oversatuate the reds. While I tweak photos in photoshop, I try to keep
them true to the actual coloring on the pot. Unfortunately I didn't have
time too process the images before I had to turn in the bowls. I would
say though, that the coloring is a reddish burgandy.
Bert
----- Original Message -----
From: "Chris Groat"
To:
Sent: Sunday, February 11, 2007 6:15 PM
Subject: Re: New Mastering Cone 6 Glaze results
> Hi Bert,
>
> I agree with you about waterfall brown. I love it when you can see
> movement in a glaze. In fact, I like to use waterfall brown on
porcelain.
> MC6G says not too, because it will run off, but I love the extra
movement,
> and I haven't had to grind any shelves yet.
>
> Also, your raspberry color is excellent! Would you mind sharing the
levels
> of colorant? Is it just the same as they used in the book? Mine
usually
> looks a bit more on the burgundy side.
>
> Chris
>
>
________________________________________________________________________
______
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
Chris Groat on tue 13 feb 07
The link below is a picture of what my raspberry looks like. The over-dip
is a crystalline glaze. Not much of the raspberry shows through, but you
get the idea. This picture is very close to the actual color of my
raspberry (unless your monitor is calibrated differently ;-) )
http://tinyurl.com/2ruc9o
Would more chrome make it more burgundy? I haven't done any tests with
raspberry, but I suppose if I wanted to I would keep the Tn level where it
is and just vary the levels of Cr, right? MC6G says to try Cr levels b/w
0.1 and 0.5. I'll do a line blend.
Chris
Brenda Phillips on wed 14 feb 07
Good looking cup. Is your crystalline glaze food safe? There is a
Jeannie's Purple that uses the same MC6G recipe but is more burgundy.
----- Original Message -----
From: "Chris Groat"
To:
Sent: Tuesday, February 13, 2007 6:27 PM
Subject: Re: New Mastering Cone 6 Glaze results
> The link below is a picture of what my raspberry looks like. The over-dip
> is a crystalline glaze. Not much of the raspberry shows through, but you
> get the idea. This picture is very close to the actual color of my
> raspberry (unless your monitor is calibrated differently ;-) )
> http://tinyurl.com/2ruc9o
> Would more chrome make it more burgundy? I haven't done any tests with
> raspberry, but I suppose if I wanted to I would keep the Tn level where it
> is and just vary the levels of Cr, right? MC6G says to try Cr levels b/w
> 0.1 and 0.5. I'll do a line blend.
>
> Chris
>
> ______________________________________________________________________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots@pclink.com.
>
Veena Raghavan on wed 14 feb 07
Hi,
Could you please tell us more about Jeannie's purple. I do not remember it
ever having been posted on Clayart. Who is Jeannie?
Thanks in advance.
Veena
In a message dated 2/14/2007 1:44:08 PM Eastern Standard Time,
brenphil@MCN.ORG writes:
> Jeannie's Purple that uses the same MC6G recipe but is more burgundy.
VeenaRaghavan@cs.com
Brenda Phillips on wed 14 feb 07
Hi, Veena,
I'm not sure where I saw the recipe, maybe a clay magazine, and I don't know
who 'Jeannie' is. It behaves very well just as the raspberry, but is more
burgundy. Use the same base recipe for MC6G's raspberry with slightly
different colorants.
Add:
green chrome oxide .20
tin oxide 3.75
cobalt carbonate .60
Does anyone else know who is Jeannie of "Jeannie's Purple"?
Brenda from Manchester, CA
----- Original Message -----
From: "Veena Raghavan"
To:
Sent: Wednesday, February 14, 2007 11:32 AM
Subject: Re: New Mastering Cone 6 Glaze results
> Hi,
>
> Could you please tell us more about Jeannie's purple. I do not remember it
> ever having been posted on Clayart. Who is Jeannie?
>
> Thanks in advance.
>
> Veena
>
>
> In a message dated 2/14/2007 1:44:08 PM Eastern Standard Time,
> brenphil@MCN.ORG writes:
>> Jeannie's Purple that uses the same MC6G recipe but is more burgundy.
>
> VeenaRaghavan@cs.com
>
> ______________________________________________________________________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots@pclink.com.
>
John Britt on wed 14 feb 07
Veena,
Hope you and all the folks at the Lee Arts Center are doing well!
Here is a post from Alisa Clausen that was in the archives. She does a
great job:
Glaze test for Jeannie's Purple, cone 6, ox. Revision of MC6G Raspberry
Glaze tested on white midrange stoneware fired in electric oxidation to
1240c. (2264f)
Source: Clay Times, Jan/Feb. 05, based on John Hesselberth and Ron Roy's
Tin/Chrome Raspberry
Credited to: Jeannie
Firing ramp:
100c p/h to 600c (212f - 1112f)
150c p/h to 1140c (302f - 2084f)
80c p/h to 1240c (176f - 2264f)
5 min. soak
cool down max. to 800c (1472f)
Hold 1 hour
Shut off kiln
Recipe:
18 Neph. Sye.
14 Frit 3134
20 Whiting
18 Ball Clay OM4
30 Silica
ADD
0.20 Chrome Oxide
3.75 Tin Oxide
0.60 Cobalt Carbonate
Note: All raw materials are measured up or down to the nearest whole
decimal.
Colorants or additives to a 100 gram test batch are measured in percent to
the 100 gram test batch.
Results:
Gloss glaze, dark blue purple glaze.
Hope it helps,
John Britt
www.johnbrittpottery.com
arlee34224 on fri 16 feb 07
Has anyone tried adding rutile to Raspberry to get more of a mottled
flow? How did it go?
Arthur Lee
--- In clayart@yahoogroups.com, John Britt wrote:
>
> Veena,
>
> Hope you and all the folks at the Lee Arts Center are doing well!
>
> Here is a post from Alisa Clausen that was in the archives. She
does a
> great job:
>
>
>
> Glaze test for Jeannie's Purple, cone 6, ox. Revision of MC6G
Raspberry
>
> Glaze tested on white midrange stoneware fired in electric
oxidation to
> 1240c. (2264f)
>
> Source: Clay Times, Jan/Feb. 05, based on John Hesselberth and Ron
Roy's
> Tin/Chrome Raspberry
> Credited to: Jeannie
>
> Firing ramp:
> 100c p/h to 600c (212f - 1112f)
> 150c p/h to 1140c (302f - 2084f)
> 80c p/h to 1240c (176f - 2264f)
> 5 min. soak
> cool down max. to 800c (1472f)
> Hold 1 hour
> Shut off kiln
>
> Recipe:
> 18 Neph. Sye.
> 14 Frit 3134
> 20 Whiting
> 18 Ball Clay OM4
> 30 Silica
>
> ADD
> 0.20 Chrome Oxide
> 3.75 Tin Oxide
> 0.60 Cobalt Carbonate
>
> Note: All raw materials are measured up or down to the nearest
whole
> decimal.
> Colorants or additives to a 100 gram test batch are measured in
percent to
> the 100 gram test batch.
>
> Results:
> Gloss glaze, dark blue purple glaze.
>
> Hope it helps,
>
> John Britt
> www.johnbrittpottery.com
>
>
______________________________________________________________________
________
> Send postings to clayart@...
>
> You may look at the archives for the list or change your
subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
melpots@...
>
iglasgo on sun 18 feb 07
The titanium in the rutile will make the chrome go baby-diaper brown.
Combined with the chrome-tin red, this yields a very disturbing shade
of puce.
-Ivy
--- In clayart@yahoogroups.com, arlee34224 wrote:
>
> Has anyone tried adding rutile to Raspberry to get more of a mottled
> flow? How did it go?
>
> Arthur Lee
>
>
>
> --- In clayart@yahoogroups.com, John Britt wrote:
> >
> > Veena,
> >
> > Hope you and all the folks at the Lee Arts Center are doing well!
> >
> > Here is a post from Alisa Clausen that was in the archives. She
> does a
> > great job:
> >
> >
> >
> > Glaze test for Jeannie's Purple, cone 6, ox. Revision of MC6G
> Raspberry
> >
> > Glaze tested on white midrange stoneware fired in electric
> oxidation to
> > 1240c. (2264f)
> >
> > Source: Clay Times, Jan/Feb. 05, based on John Hesselberth and Ron
> Roy's
> > Tin/Chrome Raspberry
> > Credited to: Jeannie
> >
> > Firing ramp:
> > 100c p/h to 600c (212f - 1112f)
> > 150c p/h to 1140c (302f - 2084f)
> > 80c p/h to 1240c (176f - 2264f)
> > 5 min. soak
> > cool down max. to 800c (1472f)
> > Hold 1 hour
> > Shut off kiln
> >
> > Recipe:
> > 18 Neph. Sye.
> > 14 Frit 3134
> > 20 Whiting
> > 18 Ball Clay OM4
> > 30 Silica
> >
> > ADD
> > 0.20 Chrome Oxide
> > 3.75 Tin Oxide
> > 0.60 Cobalt Carbonate
> >
> > Note: All raw materials are measured up or down to the nearest
> whole
> > decimal.
> > Colorants or additives to a 100 gram test batch are measured in
> percent to
> > the 100 gram test batch.
> >
> > Results:
> > Gloss glaze, dark blue purple glaze.
> >
> > Hope it helps,
> >
> > John Britt
> > www.johnbrittpottery.com
> >
> >
> ______________________________________________________________________
> ________
> > Send postings to clayart@
> >
> > You may look at the archives for the list or change your
> subscription
> > settings from http://www.ceramics.org/clayart/
> >
> > Moderator of the list is Mel Jacobson who may be reached at
> melpots@
> >
>
>
___________________________________________________________________________=
___
> Send postings to clayart@...
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at melpots@...
>
arlee34224 on tue 20 feb 07
My apologies to Ron Roy and John Hesselberth for having posted about
MC6G glazes online. That said, given the information I've received in
answer to my question, I'm glad to have asked...
With both apologies and thanks,
Arthur Lee
--- In clayart@yahoogroups.com, iglasgo wrote:
>
> The titanium in the rutile will make the chrome go baby-diaper
brown.
> Combined with the chrome-tin red, this yields a very disturbing
shade
> of puce.
> -Ivy
>
> --- In clayart@yahoogroups.com, arlee34224 wrote:
> >
> > Has anyone tried adding rutile to Raspberry to get more of a
mottled
> > flow? How did it go?
> >
> > Arthur Lee
> >
> >
> >
> > --- In clayart@yahoogroups.com, John Britt wrote:
> > >
> > > Veena,
> > >
> > > Hope you and all the folks at the Lee Arts Center are doing
well!
> > >
> > > Here is a post from Alisa Clausen that was in the archives. She
> > does a
> > > great job:
> > >
> > >
> > >
> > > Glaze test for Jeannie's Purple, cone 6, ox. Revision of MC6G
> > Raspberry
> > >
> > > Glaze tested on white midrange stoneware fired in electric
> > oxidation to
> > > 1240c. (2264f)
> > >
> > > Source: Clay Times, Jan/Feb. 05, based on John Hesselberth and
Ron
> > Roy's
> > > Tin/Chrome Raspberry
> > > Credited to: Jeannie
> > >
> > > Firing ramp:
> > > 100c p/h to 600c (212f - 1112f)
> > > 150c p/h to 1140c (302f - 2084f)
> > > 80c p/h to 1240c (176f - 2264f)
> > > 5 min. soak
> > > cool down max. to 800c (1472f)
> > > Hold 1 hour
> > > Shut off kiln
> > >
> > > Recipe:
> > > 18 Neph. Sye.
> > > 14 Frit 3134
> > > 20 Whiting
> > > 18 Ball Clay OM4
> > > 30 Silica
> > >
> > > ADD
> > > 0.20 Chrome Oxide
> > > 3.75 Tin Oxide
> > > 0.60 Cobalt Carbonate
> > >
> > > Note: All raw materials are measured up or down to the nearest
> > whole
> > > decimal.
> > > Colorants or additives to a 100 gram test batch are measured in
> > percent to
> > > the 100 gram test batch.
> > >
> > > Results:
> > > Gloss glaze, dark blue purple glaze.
> > >
> > > Hope it helps,
> > >
> > > John Britt
> > > www.johnbrittpottery.com
> > >
> > >
> >
______________________________________________________________________
> > ________
> > > Send postings to clayart@
> > >
> > > You may look at the archives for the list or change your
> > subscription
> > > settings from http://www.ceramics.org/clayart/
> > >
> > > Moderator of the list is Mel Jacobson who may be reached at
> > melpots@
> > >
> >
> >
>
______________________________________________________________________
________
> > Send postings to clayart@
> >
> > You may look at the archives for the list or change your
subscription
> > settings from http://www.ceramics.org/clayart/
> >
> > Moderator of the list is Mel Jacobson who may be reached at
melpots@
> >
>
>
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John Britt on tue 20 feb 07
Arthur,
There is no need to apologize for posting the MC6 glazes on line. I posted
an archive listing and am happy to post any recipe in print.
We are promoting glaze education here not stifling it.
Keep posting,
John Britt
www.johnbrittpottery.com
Tony Ferguson on wed 21 feb 07
You all get this?
Tony
Steve Slatin wrote: Barbara -- my experience is that a mottled gray or white from MC6's raspberrry
is the result of very thin application. Try doing a test tile on your standard clay
with three overlapping dips, you'll likely find the heaviest application is
will be a beautifully consistent red.
-- Steve S
Barbara Francis wrote:
Bert, Thanks so much for sharing your results and for giving so generously to a good cause. Maybe you have already answered, but, what clay do you use? I am in Waco and use Cinco Blanco from Armadillo.
I love the speckling you got, I assume from the clay body? Also, how did you get those beautiful reds? I have tried the raspberry and got a very mottled red and white.
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Tony Ferguson
315 N. Lake Ave. Apt 312
Duluth, MN 55806
...where the sky meets the lake...
Duluth, Minnesota
Artist, Educator, Web Meister
fergyart@yahoo.com
(218) 727-6339
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