Judy Rohrbaugh on thu 22 mar 07
Yes. I forgot to mention, I definitely gear myself up to go as quickly as possible.
I pour some glaze into a large paper cup first, then dunk into the pot, swish around and
pour out. All in the matter of a few seconds. Too slow and the glaze will be too thick.
Judy Rohrbaugh
Eric Hansen wrote:
.... Also I work really fast and the forms have
this way of working in mind - thick glazes in and out
fast. Also I fill them to the brim and then pour them
out. The other issue is that there can be a mechanical
reaction in the glaze. Sometimes thorough blunging is
not enough. Once I even had a glaze that foamed (!)
Also my professor once asked "what is wrong with
bisquing to 06?" hmm.
Also what is this business about manganese in a liner
glaze? Is that really cool? Gurus?
H A M B O N E
eric hansen
| |
|
