Marley Wolhud on sat 11 oct 97
My friend is looking for a glaze similar to Gulden's mustard. Does
anyone have any place to start. We are both pretty new to this.
Thanks
The Shelfords on sun 12 oct 97
Marley Wolhud wrote:
>My friend is looking for a glaze similar to Gulden's mustard. Does
>anyone have any place to start.
Hi Marley -
I'm not familiar with Gulden's mustard. But, in cone 6 oxidation, 90%
Alberta slip and 10% dolomite produces quite a pleasant, buttery surfaced,
mustard coloured glaze that breaks to near black at the edges. A darkish
mustard, you understand, say - a russian honey-mustard - not French's hot
dog variety.
- Veronica
____________________________________________________________________________
Veronica Shelford
e-mail: shelford@island.net
s-mail: P.O. Box 6-15
Thetis Island, BC V0R 2Y0
Tel: (250) 246-1509
____________________________________________________________________________
Eileen M Streeter on mon 13 oct 97
marley... at what cone is your friend interested in firing at? we have
an interesting glaze that is ^8 oxidation and don't know what it might do
at ^10 reduction... can check if this is where she is working...
eileen streeter
On Sun, 12 Oct 1997, The Shelfords wrote:
> ----------------------------Original message----------------------------
> Marley Wolhud wrote:
> >My friend is looking for a glaze similar to Gulden's mustard. Does
> >anyone have any place to start.
>
> Hi Marley -
> I'm not familiar with Gulden's mustard. But, in cone 6 oxidation, 90%
> Alberta slip and 10% dolomite produces quite a pleasant, buttery surfaced,
> mustard coloured glaze that breaks to near black at the edges. A darkish
> mustard, you understand, say - a russian honey-mustard - not French's hot
> dog variety.
> - Veronica
> ____________________________________________________________________________
> Veronica Shelford
> e-mail: shelford@island.net
> s-mail: P.O. Box 6-15
> Thetis Island, BC V0R 2Y0
> Tel: (250) 246-1509
> ____________________________________________________________________________
>
Jeff Lawrence on wed 15 oct 97
The real question here is, "how hot do you want that mustard?"
I've found in my matt ^04 glaze base that yellow iron oxide--6-8% I
think--gives a nice Guldens brand yellow that breaks red where thin. If ^04
is the target temp, please apprise and I'll dust off the archives for more
particulars.
Jeff
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