Rueeee on mon 31 may 99
I gotta admit, I have a 1000g batch of a glaze called "Lim Plum" and via a recen
retest, discovered a previously overlooked beauty. Trouble is that I don't reme
from whence it came. If anyone can send out that recipe, I would gladly publish
to the database. TIA,
The Interlaken School of Art
Where the new downdraft is about to sprout...