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reving up naked bisque

updated tue 26 sep 06

 

Taylor Hendrix on mon 25 sep 06


Okay,

Just a week before I leave for AZ. One more little question: What can
i do to kick my naked bisque up a notch for some crusty firings? I
have done about all the glazing i am going to do here at home, but I
do have a few bisque pieces that might look good naked. I'm just
worried that the bagged clay I used is going to be just blah in the
firings.

Cone 011 firing just went off. I'll let eveyone know if my glazes
sintered on the pots.

--
Taylor, in Rockport TX
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